[ARTIKEL] 29 Sep 2020
Cooking oil is one of the kitchen ingredients that cannot be separated from our daily lives. For some people, this one kitchen ingredient must be used many times a day. The role of Cooking Oil in terms of cooking is very large. Especially the ingredients you want to fry like Tofu, Fish, Fried Bananas, Shrimp. Foods that are coated with flour will quickly turn black. Many people will crave cooking oil that is not easily blackened.
In addition to having an impact on taste and aroma, the use of blackened and cloudy oil can cause health problems.
Here we present 5 tips for all moms friends so that the cooking oil used is not easy to blacken:
Fire Temperature for Cooking This tip is the first thing to pay attention to, because the beginning of cooking oil used starts from here. The fire temperature factor will affect the heat of the oil. The oil that is in the heat quickly will affect the color. The most noticeable factor is the ease with which the color of the oil blackens. Indeed, high temperatures will make the oil heat up quickly and will process the food that we fry cook quickly, but from this result it will result in the food not being cooked deep, preferably at a temperature that is not too hot and stable. In addition to food that does not get cooked deep, the cooking oil will also have an effect such as cloudy and black.
Immediately Clean Leftover Food on Oil The next tip is to immediately filter the leftovers that have been fried. When frying a food, of course in the oil will leave food remnants such as flour flakes. This must be cleaned fresh so that the cooking oil can be better maintained. If left alone, later the remnants of this food will dissolve and contaminate the oil.
Store Oil Properly Even when it's not cooking, the oil can also turn black if it's not stored properly. Do not store oil in a place exposed to light or near a heat source. These two factors can damage the quality of the oil and make the cooking oil blacken quickly. Store the oil in a tightly closed container, in a dark place.
Separate the rest of the frying oil according to the ingredients used. It is undeniable that cooking in the kitchen is not only one ingredient. Sometimes in the morning cooking an omelet, in the afternoon cooking chicken and at night cooking different things. This will be a problem with the cooking oil used. When a cooking oil is used many times in various kinds of fried foods, it will make the oil easily blackened and its quality will decrease. It is recommended that after frying, the oil is stored in a separate container. In addition to avoiding the mixing of aromas between foods, this can also minimize discoloration that is getting cloudy and black because certain ingredients have been cooked at a temperature that is too hot (or burnt). For example, when you use cooking oil to cook fish, use the used cooking oil to fry the fish afterward. It is recommended to use cooking oil used to cook fish used to cook other foods, such as fried bananas. So, separate the oil according to the former cooked food.
Store the oil in a closed container and away from direct sunlight Cooking oil that has been used is recommended to be stored in a closed place. Better stored in a container made of stainless steel. And keep it away from direct sunlight or sources of excessive heat. It is suggested that the quality of the cooking oil that has been used is maintained, and is not cloudy or black in color.
Use Mamaco Coconut Cooking Oil Many people believe that using coconut cooking oil as an ingredient for frying has many benefits. The examples can be used many times and the quality is maintained. It is not easy to blacken, does not absorb much oil, the color of the fried food also looks brighter. Immediately switch to Mamaco Coconut Cooking Oil, because a healthy life starts with healthy cooking oil.