[ARTIKEL] 06 May 2020
The popularity of coconut oil encourages you to finally try it yourself to feel its health benefits. But not only healthy, the oil that comes from coconut meat also makes the taste of food more delicious.
Like Mamaco cooking oil, which can be used to make various recipes for delicious dishes, one of which is the grill. In terms of baking, coconut oil can be used instead of butter or other vegetable oils such as olive oil, canola oil and vegetable oil.
Just use a 1:1 ratio to make a variety of baked goods. In addition to providing health benefits that will not disappear even when heated, its smooth texture and light aroma will not beat the other ingredients in the following menus.
Chocolate Chip Cookies without butter
This chocolate chip cookie recipe is quick and easy to make. Without butter, this recipe uses coconut oil instead of butter. You can taste a hint of coconut in these chocolate cakes, but it's not overpowering.
Coconut oil also provides a crunchy texture on the outside and keeps the inside soft and chewy, making them the perfect chocolate chip cookie!
Without delay, let's make this recipe at home. First, mix coconut oil, vanilla, eggs, sugar, and brown sugar, beat. Add flour, salt and baking soda to it and mix until you get a well-blended mixture. Add chocolate chips to it, stir again.
Line a large baking sheet with parchment paper or grease with coconut oil and sprinkle with some flour. Spoon dough about 1 inch in diameter apart on the baking sheet. Bake cookies at 180 degrees Celsius for 9-12 minutes until golden brown. Remove and place on a wire rack to cool. Then serve immediately or store in an airtight container on the counter for up to one week.
Lemon Coconut Oil Cake
Want to taste a different cake flavor than the others? Try this recipe. Besides being easy to make, it tastes delicious and healthy thanks to the use of coconut oil instead of butter. In a large bowl, whisk together the coconut oil, sugar, and lemon zest, then add the eggs one at a time, stirring until smooth.
In a separate bowl, sift together the flour, salt and baking powder then add the sugar and egg mixture, alternating with coconut milk until it forms a smooth and creamy mixture.
Pour into the pan and bake for 25-30 minutes or until golden brown. Remove from the oven and let cool before enjoying it straight or pour in a glaze made from a mixture of powdered sugar and lemon juice.
Coconut Oil Apple Crisp
Looking for an easy recipe for breakfast or a healthy snack? Coconut Oil Apple Crisp can be the right choice to be enjoyed by the family. First, preheat the oven to 180 degrees Celsius, then grease a baking sheet with coconut oil. Toss apple slices with ground cinnamon and arrange in a baking dish.
Combine coconut oil and honey, then add in the oatmeal, nuts, and salt and mix well. Pour this mixture over the apples and blend until they are evenly covered. Bake for 30-40 minutes until topping is lightly browned. Enjoy it warm or add vanilla ice cream to enjoy on a hot midday.
In addition to being a substitute for fat in baking recipes, coconut oil, which has a relatively high smoke point, can also be used to grease cake pans, muffins and bread. Ready to execute these various recipes with Mamaco cooking oil ingredients?