[ARTIKEL] 31 Jan 2025
Hello, Indonesian culinary lovers! You must have heard it often, right? coconut oil RBD it can be used repeatedly for frying. But, why does this oil last longer than other cooking oils? Come on, let's discuss it thoroughly!
What is RBD Coconut Oil?
Before we discuss the advantages, let's first understand what RBD coconut oil is. RBD is the abbreviation of Refined, Bleached, and Deodorized. This means that this coconut oil has gone through a processing process which includes:
Refined: Purification process to remove impurities and unwanted substances.
Bleached: The bleaching process removes the natural color of coconut oil.
Deodorized: The process of removing the natural smell and taste of coconut oil.
The result? The RBD coconut oil produced has a clearer color, has no odor and a neutral or tasteless taste.
7 Advantages of RBD Coconut Oil that Make It Can Be Used Repeatedly
So, now we get to the core of the discussion. Here are several reasons why RBD coconut oil can be used repeatedly:
- High Smoke Point
One of the main advantages RBD coconut oil is that it has a high smoke point. The smoke point is the temperature at which the oil begins to break down and produce smoke. When oil decomposes, compounds are formed that can affect the taste and aroma of food, and can even be dangerous for health.
Why is a high smoke point important?
Cooking oil with a high smoke point is more stable at high temperatures, so it does not oxidize easily. This allows RBD coconut oil to be heated repeatedly without breaking down quickly or producing dangerous fumes.
- Resistant to Oxidation
RBD coconut oil contains high levels of medium chain saturated fat. This saturated fat is more stable and resistant to oxidation compared to unsaturated fat which is found in other cooking oils such as vegetable oil or corn oil.
What is oxidation?
Oxidation is a chemical reaction between oil and oxygen. When oil is heated at high temperatures, an oxidation reaction occurs which can produce dangerous compounds such as peroxide and free radicals.
Why is oxidation resistance important?
Oil that is resistant to oxidation will last longer and will not go rancid easily. This means that RBD coconut oil can be used repeatedly without experiencing a rapid decline in quality.
- Does not easily contain water
RBD coconut oil It has hydrophobic properties, meaning it does not easily absorb water. When used for frying, foods that contain water, such as vegetables or meat, will release water.
Why is this important?
Water that gets into cooking oil can cause the oil to quickly break down and foam. RBD coconut oil, which does not absorb water easily, will last longer and can be used repeatedly without breaking down quickly.
- Neutral Taste
RBD coconut oil does not have a strong aroma and taste. This makes RBD coconut oil suitable for use in various types of cooking without affecting the original taste of the food.
Why is this important?
When oil is used repeatedly, the taste and aroma of the old oil can affect the taste of the fried food. However, because RBD coconut oil has a neutral taste, it will not affect the taste of food even if it has been used several times.
Tips for Using RBD Coconut Oil Repeatedly
Even though RBD coconut oil can be used repeatedly, there are several tips you need to pay attention to so that the oil remains of good quality:
Strain the oil after use: Strain the oil to remove any food particles trapped in it.
Store the oil in a clean and dry place: Keep the oil away from direct sunlight and store it in a tightly closed container.
Pay attention to the color and smell of the oil: If the oil is dark in color or has a rancid smell, it is best not to use it again.
Don't use the same oil too often: Even though it can be used repeatedly, it's best not to use the same oil too often. Change the oil regularly to maintain food quality, adjust it to the condition of the oil and your needs
Do not mix Mamaco oil with other brands: Each oil has its own quality standards, Mamaco is processed using sophisticated and modern machines so that the quality is guaranteed and proven by various international standard certifications.
Read Also: Advantages of Coconut Oil for Cooking
RBD coconut oil is an economical and practical choice of cooking oil because it can be used repeatedly. Advantages such as high smoke point, resistance to oxidation, and neutral taste make RBD coconut oil a popular choice among the public.
However, keep in mind that repeated use of cooking oil must still be done wisely. Pay attention to the cleanliness and quality of the oil to ensure safety and health. Don't forget to always use RBD coconut oil from Mamaco for all your cooking and business needs.