[ARTIKEL] 21 Sep 2021

Cooking vegetables in the kitchen has become a hobby and a fun habit for many people, but when it comes to cutting these types of vegetables, there are still people who don't know the technical term for cutting vegetables. Well, here we will provide 6 kinds of techniques for cutting vegetables to make it more neat and beautiful.

6 Kinds of Techniques for Cutting Vegetables:

1. Dice (Dice)

Dice cutting technique (Dice) or known as dice is a basic piece that is often found. various types of vegetables such as potatoes, tempeh, pumpkin, tubers and many fruits use the diced technique. These dice have several types and sizes, namely: large dice, medium dice, and small dice.

2. Beams (Jardiniere)

Beam Technique (Jardiniere) is a vegetable cut in the form of a block, the shape of an elongated box. Commonly found in carrots, radishes, cucumbers and potatoes. Usually also used to cut tempeh to make tempeh dry. To make the beam technique (Jardiniere) the way is to cut vegetables with a length of around 3 cm, especially carrots, cucumbers or radishes.

3. Slice

The Slice Technique is the most common and very basic cut of vegetables. Slice or iris is a technique of cutting horizontally or obliquely. The slices can be thick or thin slices. Commonly found in cucumbers, carrots, tomatoes, lemons, onions etc.

4. Thin Transverse (chiffonade)

Thin cross-cutting technique (chiffonade) is a cut that is usually found in vegetables such as cabbage, mustard greens, celery, leaf herbs and so on. The shape of the chiffonade is in the form of a thin cross section. Usually cut vegetables using this technique are found in foods such as bakwan or salads. How to cut it is to roll up the vegetables or herbal leaves first, then slice them thinly to form thin transverse slices.

5. Fit the Shape (wedges)

Wedges technique is a technique of cutting vegetables or fruit whose pieces are in accordance with the shape of the vegetable or fruit itself. The trick is to cut vegetables or fruit whose pieces are in accordance with the shape of the vegetable or fruit itself. Examples include tomatoes and potatoes.

6. Minced

This Minced technique is similar to chopped (irregular chopped pieces), but the size is even smoother. As with chopped, usually pieces with the minced technique are often found for cooking spices, such as shallots, garlic, onions, ginger and so on.

Thus the article about 6 Kinds of Simple and Practical Vegetable Cutting Techniques, hopefully this article can add to our insight into cutting techniques so that we can better understand and can apply exactly what technique to use when cutting vegetables. Don't forget to always use Mamaco coconut cooking oil to support all types of cooking, besides being more efficient and healthy, using Mamaco coconut cooking oil can add to the taste of food more savory and delicious.