[ARTIKEL] 26 Sep 2023

Technique for boiling vegetables with water before boiling or while boiling

Vegetables are an important part of our healthy diet. There are many ways to cook vegetables, one of which is by boiling them. However, did you know that there are two different techniques for blanching vegetables? This technique depends on whether you start with the water before it boils or cook it after the water boils. Apart from that, there are also other factors that can help you determine when and how to boil vegetables according to their type.

Determining the Type of Vegetables and Time to Boil Them

First of all, let's discuss how to determine the type of vegetables and when to boil them. In fact, this can be quite an easy step if you know how these vegetables grow. When you understand the origins of vegetable crops, you will be able to determine whether to put vegetables in water before boiling or wait until the water boils.

Vegetables that Grow in the Ground

Some vegetables grow in the ground, such as potatoes, carrots, beets and sweet potatoes. These vegetables have certain characteristics, such as roots that develop in the soil. For these types of vegetables, it is highly recommended to put them in water before boiling. Why is that? Vegetables grown in the ground have a higher density and take longer to heat up to boiling. By placing these vegetables in water before boiling, you can ensure that they will cook evenly and are neither too soft nor too tough.

Vegetables That Grow Above Ground

On the other hand, vegetables such as broccoli, spinach, and green beans grow above ground. The characteristic of this vegetable is that the parts you will eat, such as leaves or stems, are not in the ground. For these types of vegetables, you should wait until the water boils before cooking them. Why wait until the water boils? These vegetables are usually easier to cook and do not take as long to reach the desired level of doneness. By placing vegetables in boiling water, you can maintain their delicious flavor and texture.

Why Is It Important To Understand This Vegetable Boiling Technique?

Using the right technique when boiling vegetables is very important because it can affect the final result of your dish. If you put vegetables that grow in the ground into boiling water, they will become too soft and lose their good flavor and texture. On the other hand, cooking vegetables that grow above ground in water before boiling can make the vegetables too tough and difficult to digest.

By understanding the origins and characteristics of each vegetable, you can create more delicious and nutritious dishes. Apart from that, the right boiling technique can also help you save time and energy when cooking.

So, when you stand in front of the stove to cook your next batch of vegetables, remember to choose a braising technique that suits the type of vegetable. This way, you will get delicious and healthy end results every time you cook vegetables.