[ARTIKEL] 12 Jun 2020
Expensive does not mean wasteful and cheap does not mean thrifty. What if the expensive one can actually make it more economical? For example, coconut cooking oil, it's no secret that the price of coconut cooking oil is more expensive than palm cooking oil. Even the price can reach 2x the number. The high price is usually a separate consideration for buyers, so most of them refuse to use coconut cooking oil for fear that their budget will swell. But is it true that coconut cooking oil makes wasteful because the price is more expensive?
Extravagant or frugal should not be decided just from the price alone. But the product advantage factor must also be considered and used as an assessment factor. The statement that coconut oil is more efficient is actually based on the following factors:
Can be used up to 6 times frying. The first factor that makes coconut cooking oil more efficient is that it can be used up to 6 times in frying pans. Coconut cooking oil can be used up to 6 times based on several properties, namely:
Clearer colors By naked eye, the difference in color between coconut cooking oil and palm cooking oil can be seen. You can easily tell the difference between these two types of oil just by looking at the color. It is undeniable that the color of coconut cooking oil is clearer. This clearer physical property makes coconut oil more durable because it will take longer to turn brown or become cloudy.
Not easy to oxidize The second property of coconut cooking oil that makes it less cloudy is that it is not easily oxidized. Cooking oil that is easily oxidized will be easier to smell rancid and also its color will easily turn cloudy. To overcome this oxidation problem is actually easy, namely by keeping the oil away from the hot room temperature.
Does not absorb in food When used for frying, coconut cooking oil can produce a coarser food. The downside in this case is that the food doesn't absorb much oil. This is because coconut cooking oil does not absorb into food. Therefore, foods fried in coconut cooking oil can be more crunchy.
Heat Faster The boiling point or melting point of coconut cooking oil is lower than that of palm cooking oil. If palm cooking oil requires a temperature above 200C, then coconut cooking oil only requires a temperature of 180C. How do these points make coconut cooking oil more economical? The answer is very easy. If cooking oil heats up faster, then gas or electricity (if using an electric stove) used for cooking will certainly be more efficient. Besides being able to save on the use of gas and electricity, coconut cooking oil which heats up faster can also save the time needed to process a dish.
Less Oil Loss Have you ever differentiated fried products using palm cooking oil and coconut cooking oil? If left for a few minutes after frying, it will be seen that the results of frying using coconut cooking oil are rougher because they do not absorb much oil. In addition to producing crispier fried foods, the non-absorbent nature of this food also makes the value of cooking oil shrinkage also only slightly. This less oil loss can make it more efficient because it means that the cooking oil used for frying also doesn't need to be changed often.
Healthier The fact that coconut cooking oil is healthier than palm cooking oil has been found everywhere. This effect on health does not have a direct impact but gradually over a long period of time. However, using coconut cooking oil from now on can also be interpreted as an investment in the future.
As with palm cooking oil, currently there are also many choices of coconut cooking oil circulating. Then how to determine which coconut oil is good to choose? The easy way is to choose one that can guarantee the safety of its product. Like Mamaco, processed using good basic ingredients and with renewable technology, Mamaco certainly deserves to be the cooking oil of choice for the best. In addition, to always maintain its quality, Mamaco regularly conducts quality tests.
Instead of being confused about making a choice, just choose Mamaco which has certain quality and is definitely safe and suitable for consumption.