[ARTIKEL] 27 Jun 2023

How to Cook Black Pepper Beef So It's Not Tough

Black pepper beef is one of the most popular dishes in Indonesia. Its fragrant aroma and spicy taste make it a favorite choice for many people. However, often the problem that arises when cooking beef is when the meat becomes tough and tough. Don't worry, here are some tips and tricks that can help you cook black pepper beef that is soft and not tough.

1.Choose the right meat

Choose a good cut of beef to cook. Choose fresh meat with fine fibers. A good cut of meat for black pepper beef is the tenderloin.

2. Soaking

Marinate the beef in a marinade consisting of sweet soy sauce, oyster sauce, Worcestershire sauce, salt, pepper and a little lime juice. Let the meat marinate for at least 30 minutes. The marinade will help loosen the fibers of the meat and make it more tender.

3. Leave it at room temperature

Before cooking, it's best to let the beef reach room temperature first. Do not cook meat that is still cold from the refrigerator, because this can make the meat tough when cooked. Let the beef adapt to room temperature for about 30 minutes before cooking.

4.Proper frying technique

To cook black pepper beef, use fast frying techniques and high temperatures to keep the meat tender. Heat a skillet with a little Mamaco coconut cooking oil over high heat. After the oil is hot, add the pieces of beef and stir-fry briefly until the surface of the meat changes color.

5. Do not cook for too long

It is important not to overcook the meat so that it remains tender. If the meat has changed color to brown, add black pepper sauce and stir well. Let the sauce soak into the meat for a few minutes.

6.Add a little water

If the meat looks tough, add a little water or stock to make it softer. Cover the skillet and let the meat soak up the liquid for a few minutes.

7.Store in a closed container

After cooking, it is important to store the black pepper beef in a covered container so that it remains tender and does not dry out. The meat will continue to soak in the sauce and will be tastier if kept in a covered container for a while before serving.

Those are some tips for cooking black pepper beef that isn't tough. By following these tips, you can enjoy delicious and tender black pepper beef dishes. Also, don't forget to use high-quality Mamaco Coconut Cooking Oil in the cooking process. Mamaco coconut cooking oil is of good quality and can give your dishes a distinctive aroma and delicacy.

Good luck cooking black pepper beef that is soft and delicious. Hopefully this article is useful for Moms who want to serve special dishes for their families. Happy cooking!Let's create a special dish for your family using Mamaco Coconut Cooking Oil. With guaranteed quality, Mamaco Coconut Cooking Oil will give a special touch to your cooking. Get a healthier and more delicious cooking experience with Coconut Cooking Oil Mamaco . Give it a try and feel the difference!