[ARTIKEL] 19 Jul 2018
The beginning of the occurrence of coconut oil mainly lies in the traditional coconut milk processing process by controlled heating or without the heating process.
This coconut oil is different from bulk cooking oil or packaged cooking oil that we usually find in shops and supermarkets. This coconut oil has a golden yellow color with a distinctive aroma. This coconut oil at the beginning of its occurrence Coconut oil is made using fresh coconut raw materials that are processed with controlled heating or can be without heating at all and also without RBD.
Meanwhile, what we often encounter is oil derived from coconut or palm oil which has previously gone through re-purification processes or better known as the RBD process, namely Refine, Bleaching, and Deodorizing.
The Early Process of Coconut Oil 1. Refinery: coconut oil refining process which aims to reduce or eliminate certain content elements so as to produce coconut oil that meets established health standards. 2. Bleaching: the process of bleaching the color of coconut oil, this is done so that the coconut oil produced is clear which was originally darker in color. 3. Deodorizing: a process to remove the aroma of coconut oil so that the coconut oil produced does not have a smell like oil produced from direct coconut processing.
These are the 3 processes of the beginning of the occurrence of coconut oil which are important steps to be able to produce the best quality coconut oil for consumption by the body. If we use the RBD process, the coconut oil produced will be of more uniform quality because it has passed a series of standardization processes for cooking oil quality in accordance with what has been set in the Beginning of Coconut Oil.