[ARTIKEL] 27 Dec 2022

The Advantages of Coconut Cooking Oil for Frying Food on an Industrial Scale The

The food industry, such as chips, is a type of food industry that requires cooking oil in large quantities. But sometimes business owners don't know how important it is to use cooking oil for frying. The problem that often arises is that the oil runs out faster, shrinks quickly and quickly turns black.

Damaged and blackened oil will certainly affect the results of fried food, starting from the color of the fried food that is not beautiful to affecting the taste of the fried food.

Now, in the following, we will provide a solution using coconut cooking oil which is suitable for frying food on an industrial scale, which you can try to see for yourself.

Following are some of the advantages of coconut cooking oil for frying food on an industrial scale:

1. High level of shelf life

Coconut cooking oil has a high level of shelf life, so it can be used for repeated frying processes. This makes coconut cooking oil more efficient than other cooking oils that must be replaced frequently.

2. Soft aroma

Coconut cooking oil has a soft aroma and is not too strong, so it will not interfere with the taste of fried food. This is very important for the food industry who wants to produce food with good taste.

3. Low fat content

Coconut cooking oil has a low fat content compared to other cooking oils. This makes foods fried in coconut cooking oil have a lower fat content as well.

4. High anti-inflammatory properties

Coconut cooking oil has high anti-inflammatory properties, so it can help reduce inflammation in the body. This can help maintain the health of industrial workers who are often exposed to heat and dust in the food production process.

5. Rich in polyunsaturated fatty acids (PUFA)

Coconut cooking oil is rich in polyunsaturated fatty acids (PUFA), one of which is monounsaturated fatty acid (MUFA). This monounsaturated fatty acid has been shown to increase good cholesterol (HDL) levels in the body, thereby helping to lower bad cholesterol (LDL) levels and increase good cholesterol (HDL) levels.

Overall, coconut cooking oil can be a more efficient and healthy choice compared to other cooking oils. So don't forget to use Mamaco's coconut cooking oil to fry food in large quantities. Especially if you have a food industry such as snacks, chips and various other types of snacks.