Mamaco coconut cooking oil color is whiter, clearer, and not easily blackened, it can be used for frying more than 6 times. Mamaco coconut cooking oil should not be mixed with cooking oil that uses other ingredients, such as palm oil.

Mamaco coconut cooking oil is perfect for frying dishes that prioritize texture and crunchiness. Example: duck @ fried chicken, fried fish, fried bread, spring rolls, etc.

For frying, Mamaco coconut cooking oil is relatively fast and does not require a long heating process (less than 172˚C because the smoke point is ± 180˚C (lower) than palm cooking oil, so it saves more use of gas / electricity when frying.

Mamaco coconut cooking oil is proven to not easily change color towards browning & does not easily change its aroma when cooked more than 6 times compared to other brands.

The shrinkage of Mamaco coconut cooking oil after frying is less than palm oil, so it will be more economical in usage.

The price is relatively more expensive than palm oil because coconut raw material is more expensive than palm oil, but Mamaco coconut cooking oil can be used repeatedly up to 6 times, so it is more efficient.